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Dine Out for Farms Week
BY Kathleen Nixon October 21, 2011 Falls Church Times Staff As the harvest is in full swing, it is time for the second annual Dine Out for Farms™ week. A national program supports saving farms and...
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Liberty Tavern’s Liam LaCivita
BY Kathleen Nixon October 28, 2011 Falls Church Times Staff Liam LaCivita, Executive Chef at Liberty Tavern is our next Falls Church Farmers Market Chef. His demonstration is tomorrow, Saturday,...
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Rustico’s Fall Salad
By Kathleen Nixon November 18, 2011 Falls Church Times Staff As the leaves are turning their vibrant colors, we start to miss some of the colorful salads that enticed us during the summer months. We...
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FOOD: My Favorite Things – Local Chef’s Holiday Recipes
By Kathleen Nixon Falls Church Times December 16, 2011 Today we share a holiday recipe and memory from Chris Nye, the Executive Chef from Pizzeria Orso. Chris frequents the Falls Church Farmers Market...
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FOOD: Potato Latkes from Argia’s Adam Roth
Adam Roth, Argia's By Kathleen Nixon Falls Church Times Staff December 23, 2011 Our final installment of local chef’s favorite holiday recipes comes from Adam Roth, co-owner of Argia’s with Aimee...
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FOOD: Sushi Nami
By KATHLEEN NIXON February 24, 2012 Sometimes you never know where or when you will find next favorite eating venue. My new favorite spot is in one of the most unlikely places: the lobby of the Westin...
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FOOD: Crawfish Dinner at Eden Center
By RA CHAN March 9, 2012 Special to the Falls Church Times Sometimes it’s hard when a craving hits me and our area really isn’t known for that type of cuisine. I love crawfish (also commonly known as...
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SATURDAY 4/28: Farmers Market Chef Demo with Tracy O’Grady
On Saturday April 28, the Farmers Market Chef demonstration will feature Willow Restaurant’s Tracy O’Grady creating a seasonal favorite with the produce in the market. This time Tracy will be doing...
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FOOD: What’s on Tap? Fennel
By KATHLEEN NIXON Falls Church Times Staff June 22, 2012 In any business there are the folks you know you can count on. In the local restaurant community, it is commonly agreed that Steve Mannino is...
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FOOD: Pizzeria Orso
By Kathleen Nixon June 29, 2012 Falls Church Times Staff As you may have heard there are some dramatic changes that have occurred over at Pizzeria Orso. The new team of chef, Will Artley, and manager,...
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FOOD: Going Gluten Free
By Kathleen Nixon July 27, 2012 Falls Church Times Staff At a recent Falls Church Farmers Market Chef demo, a program favorite Willow Restaurant demonstrated something different – gluten free...
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FOOD: Dim Sum at Hong Kong Pearl Seafood Restaurant
BY Ra Chan August 3, 2012 Special to the Falls Church Times Over Memorial Day weekend, I received my copy of the Washingtonian Magazine and the featured article was “100 Cheap Eats”. Flipping straight...
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FOOD: Road Trip!
<strong>BY Kathleen Nixon </strong><a href=”http://fallschurchtimes.com/wp-content/uploads/2012/08/roadtriphead.jpg”><img class=”alignright size-medium wp-image-36464″...
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FOOD: Junk, Cupcake and Dogs – Trivia Quest
By Kathleen Nixon September 28, 2012 Falls Church Times Staff There is a new place in the community, but not in the Little City, where I have been frequently over the last two weeks. My new favorite...
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FOOD: Junk, Cupcake and Dogs – Trivia Quest – Angelika
By Kathleen Nixon October 5, 2012 Falls Church Times Staff There is a new place in the community, but not in the Little City, where I have been frequently over the last two weeks. My new favorite...
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FOOD: Embracing Flavors Soul Food Restaurant
BY Ra Chan October 12, 2012 Special to the Falls Church Times I would not consider myself a fried chicken connoisseur, but I do love fried chicken, from the fast food variety to the upscale version. I...
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FOOD: Going to the Dogs
By Kathleen Nixon October 26, 2012 Falls Church Times Staff As has been shared in many of the comments of the articles over the last few months, there is a very strong interest to bring Man (or...
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FOOD: An Ethiopian Extravaganza at Meaza
By JIMMY SCARANO Falls Church Times Staff January 29, 2010 (republished January 11, 2013) After a few ho-hum experiences with Ethiopian food in high school I was ready to swear off the cuisine forever....
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FOOD: A Little Gem in Western Maryland
By KATHLEEN NIXON Falls Church Times Staff March 6, 2013 As we settled into our sitting area a few winter weekends ago, my husband said “this really is a little gem” referring to our cabin at Savage...
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Anthony’s Restaurant Closing June 2
By Falls Church Times Staff May 8, 2013 The restaurant released the following statement this morning: Dear Patrons and Friends of Anthony’s, It is with a heavy heart and sincere regret that we inform...
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